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pumpkin pie

by on Nov. 4, 2012 at 7:05 PM
Replies (51-60):
delanna6two
by Platinum Member on Nov. 7, 2012 at 11:48 AM

chili or soup would be good today

delanna6two
by Platinum Member on Nov. 7, 2012 at 11:48 AM

or a casserole with all this day old bread I have

goddess99
by Michelle on Nov. 7, 2012 at 12:11 PM
1 mom liked this

Crockpot Swiss Chicken Casserole
Ingredients:
6 boneless/skinless chicken breasts
6 slices Swiss cheese (if you aren't a Swiss fan, put your fav cheese on there)
1 can cream of mushroom soup (or cream of chicken if you hate mushrooms like
me!)
1/4 cup milk
2 cups stuffing mix (flavored stuffing makes it awesome)
1/2 cup butter or margarine, melted
Directions:
1. Lightly grease crockpot (I use spray)
2. Place chicken breasts in crockpot. Top with a cheese slice.
3. Combine soup and milk, stirring well. Spoon over cheese.
4. Sprinkle with stuffing mix.

5. Drizzle melted butter over stuffing mix.
6. Cook on low 8 to 10 hours or high 4 to 6 hours.
Pair with your favorite veggies, and you have a simple, delicious dinner! I topped
mine with a few spices (pepper, salt, oregano).


Quoting delanna6two:

or a casserole with all this day old bread I have

I just bought day old bread stuffing from a local bakery and this is the recipe I'm going to use it with. Also the added little notes aren't mine. I found this on a blog or in the recipe group quite a while ago, I just never editted it.

delanna6two
by Platinum Member on Nov. 7, 2012 at 12:13 PM

plenty to washdrowning in laundry

delanna6two
by Platinum Member on Nov. 7, 2012 at 12:14 PM

chicken and dressing and gravy....Thanksgiving thoughts...

delanna6two
by Platinum Member on Nov. 7, 2012 at 12:15 PM
1 mom liked this

Hope to see the Macy's parade...

goddess99
by Michelle on Nov. 7, 2012 at 12:16 PM
1 mom liked this

Going to the Macy's Thanksgiving Day Parade is on my bucket list. ♥

delanna6two
by Platinum Member on Nov. 7, 2012 at 12:17 PM

Thanks...sounds good:)

Quoting goddess99:

Crockpot Swiss Chicken Casserole
Ingredients:
6 boneless/skinless chicken breasts
6 slices Swiss cheese (if you aren't a Swiss fan, put your fav cheese on there)
1 can cream of mushroom soup (or cream of chicken if you hate mushrooms like
me!)
1/4 cup milk
2 cups stuffing mix (flavored stuffing makes it awesome)
1/2 cup butter or margarine, melted
Directions:
1. Lightly grease crockpot (I use spray)
2. Place chicken breasts in crockpot. Top with a cheese slice.
3. Combine soup and milk, stirring well. Spoon over cheese.
4. Sprinkle with stuffing mix.

5. Drizzle melted butter over stuffing mix.
6. Cook on low 8 to 10 hours or high 4 to 6 hours.
Pair with your favorite veggies, and you have a simple, delicious dinner! I topped
mine with a few spices (pepper, salt, oregano).


Quoting delanna6two:

or a casserole with all this day old bread I have

I just bought day old bread stuffing from a local bakery and this is the recipe I'm going to use it with. Also the added little notes aren't mine. I found this on a blog or in the recipe group quite a while ago, I just never editted it.


delanna6two
by Platinum Member on Nov. 7, 2012 at 12:20 PM

Love it!  watched it on Thanksgiving growing up and look forward to seeing it.

Quoting goddess99:

Going to the Macy's Thanksgiving Day Parade is on my bucket list. ♥


goddess99
by Michelle on Nov. 7, 2012 at 1:48 PM

dh is finally getting around to fixing the jeep.. just in time for the snow to fly.

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