I'm wanting to make these for one of my dh's coworkers. It is a diabetic recipe and I've never made anything like this before. I found the recipe online but I don't know if it's any good since I've never made on like this so what do you guys think.
Minty Mistletoe Cookies
1 Preheat oven to 325 degrees F. Coat nonstick baking sheets with nonstick cooking spray.
2 In a large bowl, beat the egg whites, food color, and vanilla and mint extract with an electric mixer until soft peaks form. Gradually beat in the sugar; beat until stiff peaks form.
3 Fold in the chocolate chips, then drop by tablespoonfuls onto the baking sheets.
4 Bake for 10 minutes. Turn off the oven but leave the cookies in the oven until cool.