What do you think is the best sauce when making spaghetti or any kind of pasta???
Either my own or Prego. or I'll have to ask my husband when he wakes up. He's the one that buys it. I just open the jar and pour it into the pan. I never pay attention to the label.
I really prefer my own.
I tend to have to 'doctor' up ragu. There is a no name brand that I don't actually need to 'doctor' up for the flavor, but it's a bit runny for my liking.
i myself like bravo sause
I prefer pesto sauce
I make my own!
What's the best way or good way to make your own?
I make my own sauces. Sometimes red sauces, or cheese sauces, or something else. It depends on what we're eating it with.
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