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What do you think is the best sauce when making spaghetti or any kind of pasta???

by on Feb. 5, 2013 at 5:09 PM
Replies (11-20):
Basherte
by Bronze Member on Feb. 6, 2013 at 8:29 AM

Either my own or Prego. or I'll have to ask my husband when he wakes up. He's the one that buys it. I just open the jar and pour it into the pan. I never pay attention to the label.


I really prefer my own.


wedding countdown

Basherte
by Bronze Member on Feb. 6, 2013 at 8:30 AM

I tend to have to 'doctor' up ragu. There is a no name brand that I don't actually need to 'doctor' up for the flavor, but it's a bit runny for my liking.


wedding countdown

Janet
by Ruby Member on Feb. 6, 2013 at 8:31 AM
We have a sauce that is made here in Ohio it is called Mids. It is delicious!
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graciesnycmama
by on Feb. 6, 2013 at 8:33 AM
My own, less expensive than jarred sauces and taste better.
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maria848
by on Feb. 6, 2013 at 10:09 AM

i myself like bravo sause

Colter
by on Feb. 6, 2013 at 11:32 AM

I prefer pesto sauce

Pammi86
by on Feb. 6, 2013 at 1:32 PM
1 mom liked this

I make my own!

Shaybay218
by on Feb. 6, 2013 at 5:03 PM

What's the best way or good way to make your own?

ImNotKarl
by on Feb. 6, 2013 at 5:08 PM

I make my own sauces. Sometimes red sauces, or cheese sauces, or something else. It depends on what we're eating it with.

OliviasMommy611
by on Feb. 6, 2013 at 5:51 PM
1 mom liked this
Prego
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