It’s National Sticky Bun Day! Sticky buns, also known as
cinnamon rolls, are a delicious breakfast pastry made with leavened
dough. Traditional recipes call for a glazed topping with pecans, maple
syrup or honey, cinnamon, and butter.
The first people to add honey and nuts to their bread were the
Ancient Egyptians. Glazed pastries have been popular ever since! German
settlers in Pennsylvania created our modern-day sticky buns. The
pastries were originally called “Schnecken” and are still considered a
Celebrate National Sticky Bun Day by baking some fresh sticky buns to share with friends and family!
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