I just made and ate chicken that was diffrent than normal. I popped the boneless chicken n the oven at 380* for about 35 mins like it said. When i cut it, it seems rubbery i guess but had no pink n the center. When i was eating it, it was kinda chewy/ crunchy like. Anybody had this before. Im paranoid about food poisoning now.
on May. 13, 2013 at 6:38 PM