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chicken done?

Posted by on May. 13, 2013 at 6:38 PM
  • 9 Replies
I just made and ate chicken that was diffrent than normal. I popped the boneless chicken n the oven at 380* for about 35 mins like it said. When i cut it, it seems rubbery i guess but had no pink n the center. When i was eating it, it was kinda chewy/ crunchy like. Anybody had this before. Im paranoid about food poisoning now.
by on May. 13, 2013 at 6:38 PM
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Replies (1-9):
goddess99
by Michelle on May. 13, 2013 at 6:57 PM

I've not had rubbery, chewy chicken. I usually bread it so it's crisp on the outside and moist inside. As long as it wasn't pink I wouldn't worry too much.

OliviasMommy611
by on May. 13, 2013 at 8:16 PM
380? Lol that's weird. As long as its not pink.
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cookinmommyof1
by Bronze Member on May. 13, 2013 at 8:18 PM
As long as its not pink and the juices run clear. Maybe invest in a meat thermometer
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ericabb
by on May. 13, 2013 at 8:22 PM

If anything it sounds over-done, which means you're safe.

1squishysmom
by on May. 13, 2013 at 9:19 PM

I would say over done. No pink, so you should be ok

anj2mom
by Member on May. 13, 2013 at 10:16 PM
Thnx all
It just seems like it wasn't overdone bc i don't remember eating that texture before. Weird and crunchy like you would think raw chicken would b but like I said, no pink. I feel a lil more at ease aftr 4 hrs have gone by and all's well. Knock on wood. :)
Janet
by Ruby Member on May. 14, 2013 at 9:49 AM

 If not any pink it should have been okay.

Pammi86
by Pamela on May. 14, 2013 at 12:31 PM

I think it might have been over cooked, not under!

splatz
by Sarah on May. 14, 2013 at 2:07 PM

I agree on over cooked.

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