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Countdown to Thanksgiving 11-23

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Baked Ham with Pineapple

 Baked Ham with Pineapple

16-20 ServingsPrep: 10 min. Bake: 2 hours

Ingredients

  • 1 fully cooked bone-in ham (6 to 8 pounds)
  • Whole cloves
  • 1/2 cup packed brown sugar
  • 1/4 cup pineapple juice
  • 1 can (8 ounces) sliced pineapple, drained
  • 5 maraschino cherries

Directions

  • Place ham in roasting pan. Score the surface with shallow diagonal
  • cuts, making diamond shapes; insert cloves into diamonds. Cover and
  • bake at 325° for 1-1/2 hours. Combine brown sugar and pineapple
  • juice; pour over ham. Arrange pineapple and cherries on ham. Bake,
  • uncovered, 30-45 minutes longer or until a meat thermometer reads
  • 140° and the ham is heated through. Yield: 16-20 servings.

Yesterdays

by on Nov. 23, 2013 at 7:37 AM
Replies (11-12):
goddess99
by Michelle on Nov. 24, 2013 at 12:20 PM

If you do you'll have to let us know how it was.

Quoting theresaphilly:

I do hams only on Christmas. Thanksgiving, it's turkey and prime rib roast. But I never put pineapples slices on my ham, maybe I will do it this year.


splatz
by Sarah on Nov. 24, 2013 at 4:26 PM
1 mom liked this

Ok, now THIS sounds good! 

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