I was given a one pound box of lemon, strawberry and chocolate powdered sugar. What would you do with them? I'm thinking a one pound box of each flavor isn't enough of either one to do much of anything productive? And I'm wondering if the flavor would be too "watered down" if I mixed each flavor with a pound of regular powdered sugar to stretch each flavor.
You can make a buttercream frosting with one box- add some butter and warm water and mix well.
Good idea. Russian teacakes, for example.
Quoting pampire:I've never seen that before. If you don't go the icing route your could make the "snowball" cookies and roll them in the flavored sugars.



- Dabberdoo
on Aug. 6, 2012 at 9:55 PM