Menu - October 6-12
Saturday - Gnocchi Chicken Minestrone
http://www.tasteofhome.com/Recipes/Gnocchi-Chicken-Minestrone
Sunday - Sirloin Gyros
http://www.justapinch.com/recipes/main-course/beef/sirloin-gyros.html?p=10
Monday - Vegetarian Chili with Cornmeal Dumplings
http://marshins.wordpress.com/2009/09/30/vegetarian-chili-with-cornmeal-dumplings-2/
Tuesday - Rice and Ham Casserole
http://www.cooks.com/rec/view/0,1922,146174-240201,00.html
Wednesday - Hearty Burritos
http://www.tasteofhome.com/Recipes/Hearty-Burritos
Thursday - Tofu Parmigiana
http://allrecipes.com/Recipe/Tofu-Parmigiana/
Friday - Mediterranean Shrimp and Linguine
http://www.tasteofhome.com/Recipes/Mediterranean-Shrimp-and-Linguine
Thank you for the recipes and pictures. I wish that I felt more comfortable cooking with tofu.
Quoting Bmat:
Thank you for the recipes and pictures. I wish that I felt more comfortable cooking with tofu.
The key is finding good recipes for it. We're trying hard to back off on meat, not only is it too fattening, it's getting too expensive. Tofu only costs a couple bucks and packs a wallop of protein in a very small amount.
I've almost stopped eating red meat. My husband likes his meatloaf, though, and ground turkey isn't what he wants.
Quoting toomanypoodles:
Quoting Bmat:
Thank you for the recipes and pictures. I wish that I felt more comfortable cooking with tofu.
The key is finding good recipes for it. We're trying hard to back off on meat, not only is it too fattening, it's getting too expensive. Tofu only costs a couple bucks and packs a wallop of protein in a very small amount.
Quoting Bmat:
I've almost stopped eating red meat. My husband likes his meatloaf, though, and ground turkey isn't what he wants.
Quoting toomanypoodles:
Quoting Bmat:
Thank you for the recipes and pictures. I wish that I felt more comfortable cooking with tofu.
The key is finding good recipes for it. We're trying hard to back off on meat, not only is it too fattening, it's getting too expensive. Tofu only costs a couple bucks and packs a wallop of protein in a very small amount.
My hubby has protested a lot...but I swear, I'm not buying any more chicken and he can have beef two nights a week until I can get him off hamburger. We are going to do two vegetarian and one fish night from now on. I have GOT to get him healthy and I'm sick of being too fat.
My husband ordered steak when we went out to eat a couple months ago. He said that he forgot that steak had to be chewed. LOL! I almost always have chicken, fish, ground beef or turkey. He'd forgotten about steak.
Quoting toomanypoodles:
Quoting Bmat:
I've almost stopped eating red meat. My husband likes his meatloaf, though, and ground turkey isn't what he wants.
Quoting toomanypoodles:
Quoting Bmat:
Thank you for the recipes and pictures. I wish that I felt more comfortable cooking with tofu.
The key is finding good recipes for it. We're trying hard to back off on meat, not only is it too fattening, it's getting too expensive. Tofu only costs a couple bucks and packs a wallop of protein in a very small amount.
My hubby has protested a lot...but I swear, I'm not buying any more chicken and he can have beef two nights a week until I can get him off hamburger. We are going to do two vegetarian and one fish night from now on. I have GOT to get him healthy and I'm sick of being too fat.
Sherpa throw all stiff
- toomanypoodles
on Oct. 5, 2012 at 1:50 AM