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Cleaning & Organizing Cleaning & Organizing

Storing food

Posted by on Feb. 1, 2013 at 9:19 AM
  • 4 Replies
So I went to use brown sugar and its hard as a rock.. I used to just twist the bag and stack them... I'm thinking those plastic containers might be my only option?!!!

Bit you ladies come up with wonderful advice I thought I'd ask you :)
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by on Feb. 1, 2013 at 9:19 AM
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Replies (1-4):
MamaJane
by Jane on Feb. 1, 2013 at 9:59 AM
1 mom liked this
put it in a sealed container. However it still gets hard on occasion. Put a slice of bread in there. After a day, the bread will be hard as a rock and your brown sugar will be nice and fluffy.
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Brandyaz2002
by on Feb. 1, 2013 at 10:38 AM

Heres another one for brown sugar, they have these neat little things made out of teracota that you put in the container that work like the bread slice but you don't throw it away.



lillucky8
by on Feb. 1, 2013 at 10:43 AM
Ive also found if you heat it up a lil in the micro is softens up
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kim8934
by on Feb. 1, 2013 at 11:00 AM

I've had that happen. put the chunk in a pan, drizzle a little water on it and place in a warm oven.

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