4/1 breakfast: sweet potato pancakes, a fried egg, veggie juice, mug of black tea
4/1 lunch: two 1/3 lb. beef patties with mustard and relish, veggie juice
4/1 dinner: frosted meatloaf, green beans, homemade applesauce
4/1 breakfast: gluten-free "frosted flakes" with coconut milk. I added raisins and almonds. Still hungry...
4/2 breakfast: sausage/spinach/cheddar frittata, vegetable juice
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