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Cherry Poppin' Breakfast Shake

Cherry Poppin’ Breakfast Shake

Posted By Kristin Jekielek On April 10, 2011 @ 1:43 pm In All Recipes,Eggs,Fruit,Recipe of the Day

Cooking Time: None!

Serves: 1

Ingredients and Cooking Steps

  • 1 oz 100% dark baking chocolate
  • 1 C frozen cherries
  • 2 eggs, raw
  • 1/2 C coconut milk
  • 1/4 C shredded, unsweetened coconut
  • 1/2 t vanilla




This recipe was inspired by Ben & Jerry’s Cherry Garcia ice cream, but with dark chocolate. It has tons of satisfying fat, and protein to boot. Frozen black cherries give the shake body and sweetness.

Grind chocolate in blender until powdered. Add remaining ingredients and blend to desired consistency. Throw in the freezer for 30 minutes to thicken shake, if desired. Enjoy!


Article printed from Fast Paleo: http://fastpaleo.com

URL to article: http://fastpaleo.com/cherry-poppin%e2%80%99-breakfast-shake/

by on May. 12, 2012 at 5:25 PM
Replies (11-15):
celestegood
by Ruby Member on May. 14, 2012 at 11:36 AM
Aside from the raw egg, I love it.

Quoting michiganmom116:



Cherry Poppin’ Breakfast Shake


Posted By Kristin Jekielek On April 10, 2011 @ 1:43 pm In All Recipes,Eggs,Fruit,Recipe of the Day








Cooking Time: None!




Serves: 1




Ingredients and Cooking Steps

  • 1 oz 100% dark baking chocolate
  • 1 C frozen cherries
  • 2 eggs, raw
  • 1/2 C coconut milk
  • 1/4 C shredded, unsweetened coconut
  • 1/2 t vanilla









This recipe was inspired by Ben & Jerry’s Cherry Garcia ice
cream, but with dark chocolate. It has tons of satisfying fat, and
protein to boot. Frozen black cherries give the shake body and
sweetness.


Grind chocolate in blender until powdered. Add remaining ingredients
and blend to desired consistency. Throw in the freezer for 30 minutes to
thicken shake, if desired. Enjoy!





Article printed from Fast Paleo: http://fastpaleo.com


URL to article: http://fastpaleo.com/cherry-poppin%e2%80%99-breakfast-shake/

Posted on CafeMom Mobile
celestegood
by Ruby Member on May. 14, 2012 at 11:36 AM
Well, neither do I but you can probably change the recipe.

Quoting sanj1213:

I don't know about the raw eggs for me.
Posted on CafeMom Mobile
celestegood
by Ruby Member on May. 14, 2012 at 11:37 AM
See, that's the difference. I wish I had hens! My neighbors do, but we don't have enough of a yard. Sigh.

Quoting michiganmom116:


Quoting sanj1213:

I don't know about the raw eggs for me.

Exactly.  Unless you know where they come from and how clean the facilities are, raw eggs are pretty iffy.

My mom used to make something similar to this whenever I was ill as a child.  It settled my stomach....then again, we had our own hens.

Posted on CafeMom Mobile
celestegood
by Ruby Member on May. 14, 2012 at 11:37 AM
LOL

Quoting MrsTBailey:

I was going to say the same thing about the eggs. We get ours from our local farmer but just the thought of raw eggs in there makes me second guess of course this is coming from a mom who used to and still does eat raw chocolate chip cookie dough both homemade & store bought
Posted on CafeMom Mobile
sassymomntx1961
by Yvonne on May. 16, 2012 at 1:15 AM

i might ask a friend that raises thier own chicken If I can have 2 for this.It might be something my brother might drink.

GOD first ppl next things last you cant go wrong and w/ GOD and JESUS around you,you will be a a triple strand rope

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