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Posted by on Nov. 18, 2012 at 4:07 PM
  • 15 Replies

A recipie for gluten free bread.  I would like to be able to make my own.  In the bread machine would be best.  I also can not have oats.

by on Nov. 18, 2012 at 4:07 PM
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Replies (1-10):
virginiamama71
by on Nov. 18, 2012 at 4:12 PM

 I hope someone will share so I can pass it to my friend

MamaMandee
by Member on Nov. 18, 2012 at 4:18 PM

I have never made it so I checked the Betty Crocker site as they have a pretty good gluten free recipe collection & it got good reviews. Sorry its not a bread machine one. 

Gluten Free Sandwich Bread

Gluten Free Sandwich Bread from the Betty Crocker site!

You Need:


3/4
cup warm water (105°F to 115°F)
1
tablespoon fast-acting dry yeast
3/4
cup plus 1 tablespoon tapioca flour
1/2
cup plus 2 tablespoons potato starch flour
1/2
cup white rice flour
1/4
cup sweet white sorghum flour
1/4
cup garbanzo and fava flour
1 1/2
teaspoons salt
1 1/2
teaspoons gluten free baking powder
1
teaspoon xanthan gum
1
teaspoon guar gum
2
eggs
1/4
cup sugar
1/4
cup sunflower oil
1/2
teaspoon cider vinegar
Cooking spray (without flour)

To Make:

  • 1Spray bottom and sides of 8x4-inch loaf pan with cooking spray (without flour). In small bowl, mix water and yeast; set aside. In another small bowl, mix all flours, the salt, baking powder, xanthan gum and guar gum; set aside.
  • 2In medium bowl, beat eggs, sugar, oil and vinegar with electric mixer on medium speed 1 to 2 minutes. Beat in yeast mixture. Add flour mixture; beat on medium speed until thoroughly mixed. Pour into pan.
  • 3Spray top of dough with cooking spray (without flour); if necessary, smooth top of dough with spatula. Cover with plastic wrap; let rise in warm place (80°F to 85°F) 1 hour to 1 hour 30 minutes or until dough rises to top of pan.
  • 4Heat oven to 375°F. Carefully remove plastic wrap from pan; bake 30 minutes. Reduce oven temperature to 350°F. Cover loaf with cooking parchment paper; bake 25 to 30 minutes longer or until instant-read thermometer inserted in center of loaf reads 207°F. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 40 minutes.

Tips:

Gluten free bread looks "done" long before it is done, so don’t be afraid to bake it for an hour.

Info:

  • PREP TIME 30 Min
  • TOTAL TIME 3 Hr 15 Min
  • SERVINGS 16
michiganmom116
by Platinum Member on Nov. 18, 2012 at 4:20 PM

BRB

michiganmom116
by Platinum Member on Nov. 18, 2012 at 4:21 PM
1 mom liked this
Kmakksmom
by on Nov. 18, 2012 at 7:12 PM

These all sound good!

slw123
by Member on Nov. 18, 2012 at 8:04 PM

 Good luck!

virginiamama71
by on Nov. 18, 2012 at 11:07 PM

thanks 

Quoting michiganmom116:

take your pick:  http://www.cafemom.com/group/109100/forums/219748/Gluten_free_bread

 

Join us in the Virginia Moms group!

Juniper53098
by on Nov. 18, 2012 at 11:36 PM

I make the King Arthur mix.

amonkeymom
by Amy on Nov. 18, 2012 at 11:46 PM

I've never made gluten free bread, though I should give the GF diet a try with my kiddos.

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by on Nov. 19, 2012 at 12:04 AM

Hope someone can help out ;)

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