looking for

[seaturtle1]

A recipie for gluten free bread.  I would like to be able to make my own.  In the bread machine would be best.  I also can not have oats.

[virginiamama71]

 I hope someone will share so I can pass it to my friend

[MamaMandee]

I have never made it so I checked the Betty Crocker site as they have a pretty good gluten free recipe collection & it got good reviews. Sorry its not a bread machine one. 

Gluten Free Sandwich Bread from the Betty Crocker site!

You Need:

3/4

cup warm water (105°F to 115°F)

1

tablespoon fast-acting dry yeast

3/4

cup plus 1 tablespoon tapioca flour

1/2

cup plus 2 tablespoons potato starch flour

1/2

cup white rice flour

1/4

cup sweet white sorghum flour

1/4

cup garbanzo and fava flour

1 1/2

teaspoons salt

1 1/2

teaspoons gluten free baking powder

1

teaspoon xanthan gum

1

teaspoon guar gum

2

eggs

1/4

cup sugar

1/4

cup sunflower oil

1/2

teaspoon cider vinegar

Cooking spray (without flour)

To Make:

• 1Spray bottom and sides of 8x4-inch loaf pan with cooking spray (without flour). In small bowl, mix water and yeast; set aside. In another small bowl, mix all flours, the salt, baking powder, xanthan gum and guar gum; set aside.
• 2In medium bowl, beat eggs, sugar, oil and vinegar with electric mixer on medium speed 1 to 2 minutes. Beat in yeast mixture. Add flour mixture; beat on medium speed until thoroughly mixed. Pour into pan.
• 3Spray top of dough with cooking spray (without flour); if necessary, smooth top of dough with spatula. Cover with plastic wrap; let rise in warm place (80°F to 85°F) 1 hour to 1 hour 30 minutes or until dough rises to top of pan.
• 4Heat oven to 375°F. Carefully remove plastic wrap from pan; bake 30 minutes. Reduce oven temperature to 350°F. Cover loaf with cooking parchment paper; bake 25 to 30 minutes longer or until instant-read thermometer inserted in center of loaf reads 207°F. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 40 minutes.

Tips:

Gluten free bread looks "done" long before it is done, so don’t be afraid to bake it for an hour.

Info:

• PREP TIME 30 Min
• TOTAL TIME 3 Hr 15 Min
• SERVINGS 16

[michiganmom116]

BRB

[michiganmom116]

take your pick:  http://www.cafemom.com/group/109100/forums/219748/Gluten_free_bread

[Kmakksmom]

These all sound good!

[slw123]

 Good luck!

[virginiamama71]

thanks 

Quoting michiganmom116:

take your pick:  http://www.cafemom.com/group/109100/forums/219748/Gluten_free_bread

 

[Juniper53098]

I make the King Arthur mix.

[amonkeymom]

I've never made gluten free bread, though I should give the GF diet a try with my kiddos.

[hugss]

Hope someone can help out ;)