Article: Big Dairy Wants to Put Aspartame in Milk with NO LABELING!
In 2009, the International Dairy Foods Association (‚ÄúIDFA‚ÄĚ) and the National Milk Producers Federation (‚ÄúNMPF‚ÄĚ) jointly submitted a petition to FDA requesting that the agency amend standard of identity regulations to allow the use of ‚Äúany safe and suitable‚ÄĚ sweetener in optional characterizing flavoring ingredients added to milk (e.g., chocolate flavoring added to milk) and 17 other milk and cream products. In particular, the IDFA and NMPF want to be allowed to use non-nutritive sweeteners, such as aspartame, in lieu of the nutritive sweeteners currently allowed, such as sugar.
IDFA and NMPF assert that the use of non-nutritive sweeteners can promote more healthful eating practices and decrease child obesity because children are more likely to drink milk if it is flavored, and milk flavored with non-nutritive sweeteners has fewer calories than milk flavored with nutritive sweeteners.
If FDA amends its regulations in accordance with the petition, a product could be labeled as ‚Äúmilk‚ÄĚ without any further qualifications, even if it contains a non-nutritive sweetener that was added for flavoring. Under FDA‚Äôs current regulations, non-nutritive sweeteners can be used for optional characterizing flavoring in milk but such products must make use of a nutrient content claim and a standardized term, e.g., ‚Äúreduced calorie,‚ÄĚ on its label. 21 C.F.R. ¬ß 130.10(d).
IDFA and NMPF object to using claims like ‚Äúreduced calorie‚ÄĚ because they believe claims like that are not attractive to children. They also argue that consumers can more easily identify the nutritional value of milk flavored with non-nutritive sweeteners if labels do not bear such claims because consumers do not recognize that milk, including flavored milk, contains sugar.
Milk, including that used as a source for infant formulas, is expected by consumers to be naturally sweetened unless some aspect of labeling alerts them to an alteration wherein artificial sweeteners are included as an additive or alternative to natural sweeteners. If identity labeling is altered as requested, a two-fold problem will arise. Not only will artificial sweeteners become far more commonplace (because of their relative inexpensiveness) but also consumers accustomed to purchasing milk products without them will acquire the products largely ignorant of the change. That is a sleight of hand that FDA should reject. Will the agency favor industry over consumers? We shall see.
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