1 medium fennel bulb coarsely chopped into bite-sized pieces 2 C. fresh pineapple - cubed 4 Tbsp. fresh parsley - chopped 1/4 medium purple onion - very thinly sliced 1/4 medium green pepper - chopped Bottled red wine vinaigrette dressing
Toss the above ingredients. Chill for 30 minutes
before serving. Add salt and pepper to taste asdesired.