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Healthy Living Healthy Living

Summer Veggie Pizza $2.49 per serving

Posted by on Mar. 3, 2014 at 9:19 AM
  • 7 Replies
Summer Veggie Pizza Recipe



Ingredients

  • 8 ounces store-bought pizza dough
  • Cooking spray
  • 2 tablespoons olive oil, divided $
  • garlic cloves, crushed
  • 1 cup sliced onion $
  • red bell pepper, cut into thin strips $
  • 8 ounces asparagus, trimmed and cut into 1-inch pieces $
  • ears corn
  • 1 tablespoon cornmeal
  • 3/4 cup (3 ounces) shredded part-skim mozzarella cheese
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon crushed red pepper
  • 1/3 cup small fresh basil leaves $

Preparation

  1. 1. Preheat oven to 500°.
  2. 2. Place dough in a bowl coated with cooking spray; cover and let stand for 30 minutes. Heat a small skillet over medium heat. Add 4 teaspoons olive oil and garlic to pan; cook 2 minutes or until fragrant (do not brown). Remove garlic from oil, and discard garlic. Remove garlic oil from pan; set aside. Increase heat to medium-high. Add remaining 2 teaspoons oil to pan; swirl to coat. Add onion and bell pepper; sauté 5 minutes. Place onion mixture in a bowl, and add asparagus. Cut corn from cob; add corn to vegetable mixture.
  3. 3. Scatter cornmeal over a lightly floured surface; roll dough into a 13-inch circle on prepared surface. Transfer dough to a baking sheet; brush with garlic oil. Top with vegetable mixture, leaving a 1/2-inch border; sprinkle cheese, salt, and pepper over top. Bake at 500° for 15 minutes or until golden. Top with basil. Cut into 8 slices.
by on Mar. 3, 2014 at 9:19 AM
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Replies (1-7):
gmadiane
by Bronze Member on Mar. 3, 2014 at 9:20 AM

I love pizza

louannwilkins
by Bronze Member on Mar. 3, 2014 at 1:22 PM

sounds delicious!!

letstalk747
by on Mar. 3, 2014 at 10:41 PM

looks good

GypsiSky
by Bronze Member on Mar. 6, 2014 at 11:00 AM

Nice, minus the cheese

funhappymom
by on Mar. 6, 2014 at 11:04 AM

I'd make my own crust but this sounds pretty good.

TigerofMu
by Bronze Member on Mar. 6, 2014 at 4:13 PM

Interesting.

momofsixangels
by on Mar. 6, 2014 at 7:55 PM

Looks like it would be tasty

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