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Family Meal Solutions Family Meal Solutions

blueberry breakfast cake!

Posted by on Mar. 14, 2012 at 8:50 AM
  • 6 Replies

YUM! This looks so good! I think I am gonna try park ww flour with it!

Buttermilk-Blueberry Breakfast Cake

Serves 6-8

½ cup unsalted butter, room temperature
2 tsp. lemon zest or more — zest from 1 large lemon
7/8 cup* + 1 tablespoon sugar**
1 egg, room temperature
1 tsp. vanilla
2 cups flour
2 tsp. baking powder
1 tsp. kosher salt
2 cups fresh blueberries
½ cup buttermilk

* 7/8 cup = 3/4 cup + 2 tablespoons
** This 1 tablespoon is for sprinkling on top

1. Preheat the oven to 350ºF. Cream butter with lemon zest and 7/8 cup of the sugar until light and fluffy.

2. Add the egg and vanilla and beat until combined. Meanwhile, toss the blueberries with ¼ cup of flour, then whisk together the remaining flour, baking powder and salt.

3. Add the flour mixture to the batter a little at a time, alternating with the buttermilk. Fold in the blueberries.

4. Grease a 9-inch square baking pan (or something similar) with butter or coat with non-stick spray. Spread batter into pan. Sprinkle batter with remaining tablespoon of sugar. Bake for 35 minutes. Check with a toothpick for doneness. If necessary, return pan to oven for a couple of more minutes. (Note: Baking for as long as 10 minutes more might be necessary.) Let cool at least 15 minutes before serving.

by on Mar. 14, 2012 at 8:50 AM
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Replies (1-6):
Mommee42boyz
by on Mar. 14, 2012 at 9:24 AM
My guys would love me so much if I made this!! Yummy!!
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RADmomma
by Sara on Mar. 14, 2012 at 10:44 AM

Oh I cant wait for the farmers market and pick your own fruit!!!

This sounds so good!!

Stevied13
by Steph on Mar. 14, 2012 at 4:01 PM
Sounds good
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kurtkamkaitsmom
by Kerry on Mar. 14, 2012 at 11:52 PM

yummy sounds good

SammiBaby
by on Mar. 15, 2012 at 12:43 AM

Oh this sounds fantastic!

Family4Eternity
by on Mar. 17, 2012 at 3:47 AM

 Love it already it has blueberries. lol

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