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Eggs & Crock

Posted by on Mar. 19, 2012 at 10:00 PM
  • 9 Replies
Can I make an egg bake in my crock?
I was thinking like eggs, sausage, potatoes.
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by on Mar. 19, 2012 at 10:00 PM
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Replies (1-9):
by on Mar. 19, 2012 at 10:03 PM
have a try

by on Mar. 20, 2012 at 12:07 AM

 I have never tried to make it with the crockpot but I don't see why not.

by Chrissy on Mar. 20, 2012 at 10:07 AM
I don't know.
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by Sara on Mar. 20, 2012 at 6:35 PM
Slow Cooker Sausage Breakfast Casserole

Warm your house with the smell of delicious breakfast, Jimmy Dean® Sausage, eggs and cheese slow-cooked to perfection.



  • 1 pkg. (26 ounces) frozen shredding hash brown potatoes
    1 pkg. Jimmy Dean® Hearty Original Sausage Crumbles
    1 cup (4 ounces) shredding mozzarella cheese
    1/2 cup (2 ounces) shredding parmesan cheese
    1/2 cup julienne cut sun dried tomatoes packed in oil, drained
    6 green onions, sliced
    12 eggs
    1/2 cups milk
    1 teaspoon salt
    1/4 ground black pepper  


1. Spray a 6 quart slow cooker with cooking spray. Layer 1/2 of the potatoe on the bottom of slow cooker. 

2. Top with half of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green onion. Repeat layering.

3. Beat eggs, milk and pepper in large bowl with a wire whisk until well blended. 

4. Pour evenly over potato-sausage mixture.

5. Cook on low setting for 6-8 hours or on high setting for 3-4 hours or until eggs are set. 


12 servings (about 1 cup each)

by Sara on Mar. 20, 2012 at 6:38 PM

I pondered what to include and then I remembered this Texas-Style Breakfast Casserole that I had made awhile back for a holiday party.  It has potatoes, sausage, veggies, eggs and cheese ~ all of my favorite goto breakfast things whether I am eating them straight up or in a burrito.

After spraying my slow cooker with cooking spray (a must with ANY egg dish), I added 2 cups of Ore Ida Western Potatoes. To help reduce the water, thaw them out first.


For a little spicy kick, I added 1/2 cup chopped Sweet Cherry Peppers.


2 Smoked Mozzarella Chicken & Artichoke Sausages, quartered.


1 ear of corn ~ you could add 1 cup of frozen corn, thawed


4 eggs, 3 egg whites, plus 1 cup FF milk seasoned with sea salt, black pepper and a few dashes of hot sauce.


1/2 cup Reduced Fat Sharp Cheddar Cheese…..Cover and cook on low for 5-6 hours.


It doesn’t look pretty, but, it tastes awesome.  You get a little heat from the peppers, followed up with the smoky chicken sausage and cheesy potato goodness.




  • 2 cup Western Style Hash Browns, (thawed if frozen)
  • 1/2 cup cherry peppers, roughly chopped
  • 2 chicken sausage, quartered
  • 1 ear corn or 1 cup frozen corn kernels, thawed
  • 1 cup fat-free skim milk
  • 4 eggs plus 3 egg whites
  • sea salt & black pepper to taste
  • dashes of hot sauce, optional
  • 2 oz low-fat shredded Cheddar cheese 


1.  Spray your slow cooker with nonstick spray.  Add potatoes, peppers, sausage and corn to the slow cooker.

2.  Whisk together milks, eggs, salt, pepper and hot sauce.  Pour over mixture in crockpot.  Top with cheese and cook on low for 5-6 hours, until the eggs are cooked through.  The mixture may have water on top and that is ok.

Makes 6 servings, 5 points+ each

by Kerry on Mar. 20, 2012 at 11:36 PM

wow the pictures look good... i never made  it in the crock before.. if you try any of the recipes  let know how it was.. :O)

by New Member on Mar. 20, 2012 at 11:41 PM
Yes, I've done all kinds of eggs in the crockpot. Usually overnight so its ready in the morning! Don't forget to spray your crock with noncook spray first. Enjoy!
by on Mar. 21, 2012 at 2:51 AM
The great thing about a crockpot is that it will do ANYTHING!
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by on Mar. 21, 2012 at 6:46 AM

That casserole with all the layers looks downright sinful!  lol

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