I have never tried to make it with the crockpot but I don't see why not.
Warm your house with the smell of delicious breakfast, Jimmy Dean® Sausage, eggs and cheese slow-cooked to perfection.
•1. Spray a 6 quart slow cooker with cooking spray. Layer 1/2 of the potatoe on the bottom of slow cooker.
•2. Top with half of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green onion. Repeat layering.
•3. Beat eggs, milk and pepper in large bowl with a wire whisk until well blended.
•4. Pour evenly over potato-sausage mixture.
•5. Cook on low setting for 6-8 hours or on high setting for 3-4 hours or until eggs are set.
12 servings (about 1 cup each)
I pondered what to include and then I remembered this Texas-Style Breakfast Casserole
that I had made awhile back for a holiday party. It has potatoes,
sausage, veggies, eggs and cheese ~ all of my favorite goto breakfast
things whether I am eating them straight up or in a burrito.
After spraying my slow cooker with cooking spray (a must with ANY egg
dish), I added 2 cups of Ore Ida Western Potatoes. To help reduce the
water, thaw them out first.
For a little spicy kick, I added 1/2 cup chopped Sweet Cherry Peppers.
2 Smoked Mozzarella Chicken & Artichoke Sausages, quartered.
1 ear of corn ~ you could add 1 cup of frozen corn, thawed
4 eggs, 3 egg whites, plus 1 cup FF milk seasoned with sea salt, black pepper and a few dashes of hot sauce.
1/2 cup Reduced Fat Sharp Cheddar Cheese…..Cover and cook on low for 5-6 hours.
It doesn’t look pretty, but, it tastes awesome. You get a little
heat from the peppers, followed up with the smoky chicken sausage and
cheesy potato goodness.
SLOW COOKER EGG, SAUSAGE & POTATO CASSEROLE (print it!)
1. Spray your slow cooker with nonstick spray. Add potatoes, peppers, sausage and corn to the slow cooker.
2. Whisk together milks, eggs, salt, pepper and hot sauce. Pour
over mixture in crockpot. Top with cheese and cook on low for 5-6
hours, until the eggs are cooked through. The mixture may have water on
top and that is ok.
Makes 6 servings, 5 points+ each
wow the pictures look good... i never made it in the crock before.. if you try any of the recipes let know how it was.. :O)
That casserole with all the layers looks downright sinful! lol
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