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I think this will be dinner tomorrow....

Combine your favorite burger toppings in a convenient casserole, and top with flaky pastry.

Prep Time: 20 Min

Total Time: 50 Min

Makes: 6 servings

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Recipe
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Reviews (28)
RECIPE TOOLBOX










INGREDIENTS

1
 lb lean (at least 80%) ground beef
1/4
 cup chopped onion
1/4
 cup chopped dill pickles
1/2
 cup water
1/2
 cup ketchup
1
 tablespoon yellow mustard
1/8
 teaspoon pepper
1 1/2
 cups shredded American cheese (6 oz)
1
 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1
 egg, beaten
1
 tablespoon sesame seed

DIRECTIONS

1 Heat oven to 375°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper. 2 Spoon beef mixture into 11x7-inch (2-quart) glass baking dish. Sprinkle with cheese. 3 Unroll dough; press into 12x8-inch rectangle. Cut into 6 squares; place on top of cheese. Brush with egg; sprinkle with sesame seed. 4 Bake 25 to 30 minutes or until deep golden brown.
Spice up the casserole filling when you add a small can of chopped chipotle chiles.
by on Apr. 19, 2012 at 4:47 PM
Replies (11-20):
wendums1229
by Wendi on Apr. 23, 2012 at 7:03 PM

yes something I can use up my last can of Crescent rolls on that everyone will eat!!!

TFS~~~

Jerichos_Mommy
by Malena on Apr. 29, 2012 at 3:06 PM

I msy have to try this too

starreyedcutie
by Member on Apr. 29, 2012 at 9:49 PM
Mmm yumm
Posted on CafeMom Mobile
Maries_Mom23
by Alice on Apr. 29, 2012 at 10:16 PM

Yum!

Maries_Mom23
by Alice on Apr. 29, 2012 at 10:16 PM

The pic really drew me in at first...gonna paste this in my recipe file!  thanks!

MamaMandee
by Bronze Member on Apr. 29, 2012 at 11:57 PM

Sounds good! 

Stevied13
by Steph on Apr. 30, 2012 at 3:05 PM
I gotta try this
Posted on CafeMom Mobile
Thelmama
by Member on Apr. 30, 2012 at 3:06 PM

bumping to see later

momkaribg
by on May. 16, 2012 at 4:47 PM
Yummy
motha2daDuchess
by Member on May. 16, 2012 at 4:52 PM

yes this was a hit! I made a bisquick bun for the top


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