I think this will be dinner tomorrow....
Combine your favorite burger toppings in a convenient casserole, and top with flaky pastry.
Prep Time: 20 Min
Total Time: 50 Min
Makes: 6 servings
lb lean (at least 80%) ground beef
cup chopped dill pickles
tablespoon yellow mustard
cups shredded American cheese (6 oz)
can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
Heat oven to 375°F. In 10-inch nonstick skillet,
cook beef and onion over medium-high heat 5 to 7 minutes, stirring
frequently, until thoroughly cooked; drain. Stir in pickles, water,
ketchup, mustard and pepper.
Spoon beef mixture into 11x7-inch (2-quart) glass baking dish. Sprinkle with cheese.
Unroll dough; press into 12x8-inch rectangle.
Cut into 6 squares; place on top of cheese. Brush with egg; sprinkle
with sesame seed.
Bake 25 to 30 minutes or until deep golden brown.
on Apr. 19, 2012 at 4:47 PM