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Family Meal Solutions Family Meal Solutions

Banana Bread Breakfast Donut

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banana bread doughnuts

 

Banana Breakfast Doughnuts

(can be fat-free)

Inspired by this recipe.

  • 2 cups spelt flour (or white, or Arrowhead Mills gf works)
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 3/4 tsp baking powder
  • 3/4 tsp salt
  • 1/4 cup oil, plus 2 T milk of choice (If you prefer fat-free doughnuts, omit oil and increase milk to 1/3 cup.)
  • 1 and 1/2 tsp pure vanilla extract
  • 1/2 cup agave or maple syrup
  • 1 and 1/2 T lemon juice
  • 1 stevia packet (or 1 T more agave or other sweetener)
  • 2 c tightly-packed, mashed banana (measured after mashing)
  • optional: chocolate chips, walnuts, or shredded coconut

Preheat oven to 350 F. Combine dry ingredients, and mix well. In a separate bowl, combine wet ingredients and mix into dry. (Mix by hand, and don’t overmix.) If you have a doughnut pan, grease and pour in batter. If you don’t have a doughnut pan, you can make this recipe into muffins by using a muffin pan. Cook 30-35 minutes, or less if using a mini doughnut pan. I think the recipe yields about 14 doughnuts. I made 6 big doughnuts, two muffins, and quite a few mini doughnuts, because my doughnut pan wasn’t big enough for all the batter!

Click the following to see the Doughnuts’ Nutrition Facts.

And yes, these doughnuts can be frozen.

banana doughnut

banana doughnuts

I recommend this frosting recipe: Vanilla-Fudge Frosting.

But you can also opt to top the doughnuts with coconut butter, peanut butter, a powdered-sugar glaze, vegan cream cheese frosting, jam, or whatever else you like to put on banana bread.

by on Apr. 23, 2012 at 6:07 PM
Replies (11-12):
FoodAllergies
by New Member on Dec. 13, 2012 at 1:47 PM

These look yummy! I have been on a search for a good doughnut recipe!

Jessica

foodallergiesrecipebox.com

Stevied13
by Steph on Dec. 13, 2012 at 2:30 PM
Looks amazing
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