Sparkling Raspberrry Tea
6 servings (1 cup each)
2 cups cold brewed tea
2 cups chilled raspberry or canberry-raspberry juice
2 cups chilled sparkling water
garnishes: raspberries, or lime slices,or lemon slices, and mint leaves
Mix tea, juice, and sparkling water. Serve over ice. Garnish with fruit and mint.
*can also use instant tea dissolved in cold water.
Posted by
on Apr. 30, 2012 at 2:51 PM
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Kitchen of the Day 5/17
- Stevied13
on Apr. 30, 2012 at 2:51 PM