While Cinco de Mayo really may be more of a French holiday, for most of us it's just the best excuse ever for a round ofmargaritas and delicious Tex-Mex cuisine. The zest and the spice of the fare makes for one hot holiday, and with the fifth of May falling on a Saturday this year, there's no better time to gather friends and family for a good old fiesta.
Whether your gathering is grande or small, here are someamazing Tex-Mex recipes to consider that will be enjoyed by all.
Here's a twist on traditional salsa that will make dipping those chips even more divine. This recipe combines the sweetness of mango with a savory, spicy blend of tomatoes and beans.
For a great main dish, you can't go wrong with this recipe for tacos made in your slow cooker. They're full of flavor and couldn't be any easier to whip up.
If you want to go with chicken, this enchilada recipe is a great way to go. Filled with a creamy chicken and black bean mixture and topped with a tangy sauce, they are perfect for those who like flavor without a lot of heat.
Here's a great side dish that goes well with any Tex-Mex fare. This recipe hits all of the right notes, and you can adjust the amount of spice to meet a variety of tastes.
Of course we can't forget dessert, and this recipe for chocolate mousse has a twist that's just right for Cinco de Mayo. The kick comes from cinnamon and just a hint of cayenne pepper. Ole!
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Breakfast 5/25
- Cafe Denise
on May. 1, 2012 at 8:38 PM