Raspberry Cheesecake Stuffed French Toast
Courtesy of Yammie's Noshery
2 slices of bread (the drier the better)
About an ounce of cream cheese
1/4 cup frozen (or fresh) raspberries, thawed
1 egg
2 tablespoon heavy cream (regular milk works too)
pinch of salt
pinch of cinnamon
1/2 teaspoon vanilla
Butter for frying
Powdered sugar, whipped cream, maple syrup, and fresh raspberries to garnish
Soften the cream cheese in the microwave and spread on one side of each slice of bread. If you want it to taste a little more cheesecakey, add a little sugar to it. Put the raspberries on one piece of the cream cheesed bread and then sandwich the two pieces together. In a shallow dish, whisk together the egg, cream, salt, vanilla and cinnamon. Soak the sandwich in the egg on both sides until it has soaked it all up. Heat up a skillet to about medium heat and put some butter in. Cook the french toast until browned on the bottom, then flip until the other side is browned. Garnish with powdered sugar, whipped cream, raspberries, and maple syrup.
Posted by
on May. 6, 2012 at 7:27 PM
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by
Alice
on May. 7, 2012 at 10:01 AM
Yeah, I'm thinking the same thing with my girls! :)
Quoting Mommee42boyz:O my stars!! My boys would love me forever if I made them this!
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Mile High Banana Split Pie
- Maries_Mom23
on May. 6, 2012 at 7:27 PM