Grand Marnier-Roasted Strawberries and Bittersweet Chocolate S’mores
Makes 6 sandwiches
1 c. strawberries, halved
1/4 c. Grand Marnier
1 Tbsp. sugar
12 squares graham crackers (each square contains two rectangles)
1/4 c. bittersweet chocolate chips, or chopped vegan chocolate
Preheat oven to 375°F. Scatter strawberries in one layer on a pan. Pour Grand Marnier over berries, and sprinkle with sugar. Roast for 20 to 25 minutes, until strawberries soften and turn a deeper shade of red.
Scatter chocolate chips evenly on six graham cracker squares, scoop warm, roasted berries on top of the chocolate, and top each sandwich with another graham cracker square. Serve while warm and melty.
Im not a fan of Grand Marnier but this could easily be swapped out with something else...