1 cup non-hydrogenated margarine
Preheat the oven to 350°F.
Using and electric mixer or sturdy wooden spoon, cream margarine and sugars until light and fluffy. Slowly add Silk, mix well, then add the vanilla. Combine the dry ingredients in a mixing bowl. Add dry ingredients to the creamed mixture and stir to blend. Fold in chocolate chips.
Drop by rounded teaspoons on greased or parchment-lined cookie sheets. Bake in preheated oven for 8-10 minutes.