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Sausage-Stuffed Mushrooms

Posted by on May. 31, 2012 at 7:37 AM
  • 4 Replies

Sausage-Stuffed Mushrooms

Sausage-Stuffed Mushrooms
Serves 8
 
Do you prefer sausage or mushroom on your pizza? Well, with this great recipe, you won't have to choose. This entree combines the flavors of mushroom and sausage along with a rich, zesty tomato sauce.
 
 Ingredients

    24 large fresh mushrooms
    1 lb. bulk Italian sausage
    1/2 cup of chopped green onions
    1 cup of spaghetti sauce
    1 cup of mozzarella cheese, shredded
Methods/steps
Remove mushroom stems; set caps aside. Chop stems; set aside. In a skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon. In the drippings, saute onions and mushroom stems. Stir in spaghetti sauce and sausage. Stuff into mushroom caps. Sprinkle with cheese. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees for 12-15 minutes or until cheese is melted.
 
Additional Tips
PREP TIME 15 Min
COOK TIME 15 Min
READY IN 30 Min
 
by on May. 31, 2012 at 7:37 AM
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Replies (1-4):
Stevied13
by Steph on May. 31, 2012 at 8:37 AM
Yummy
Posted on CafeMom Mobile
jaytee
by Jen on May. 31, 2012 at 10:01 AM
Yum! I want these now!
Posted on CafeMom Mobile
Shani527
by Shannon on May. 31, 2012 at 10:30 AM

Hmm not a fan of mushrooms but this is definatly worth a second thought

SammiBaby
by on May. 31, 2012 at 11:23 PM

I'm not the biggest fan of mushrooms. I do like them but I'm not fanatic about them but these look down right amazing.

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