Easy calzone rolls

[RADmomma]

Easy Calzone Rolls

By Anne Coleman

Hands-On Time: 10min

Cook Time: 20min

Ready In: 30min

Yield: 6-8

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Here's a kid-pleasing favorite that's not too hard on the budget. Even with less meat than a traditional calzone, there's still plenty of flavor and all for about $1.10 per serving (2 slices).

Ingredients

• 2 loafs frozen bread dough, thawed
• 1/2 pound sliced ham
• 1/2 pound sliced hard salami
• 2 cups shredded mozzarella cheese
• 1 cup jarred marinara sauce

Directions

1. Roll each loaf of dough into a rectangle about 8 inches by 12 inches.
2. Layer ham and salami down the center of each rolled loaf lengthwise.
3. Top meats with 1 cup shredded mozzarella for each roll.
4. Fold short ends of each loaf in about 1/2 inch and seal. Roll from the long sides and pinch well to seal the entire loaf. You should have 2 long rolls.
5. Bake, seam side down on a greased baking sheet in a 375 degree F oven for 20 minutes or until golden brown.
6. Cut each roll into 8 slices and serve with marinara for dipping.

[Family4Eternity]

 This sounds like something I would just love!!

[Stevied13]

Been wanting to try calzones

[SammiBaby]

oooh I love calzones!

[wendums1229]

yum TFS:~@)

[Maries_Mom23]

Yum!  Looks good!

[RADmomma]

these are good for a party too

[kurtkamkaitsmom]

yummy

[Shani527]

Definatly someting we would like, thanks

[2girlsYES]

Sounds very yummy

[KaylaMillar]

Oh man those look good!