½ dozen glaze donuts (mine came from Frost donuts which is a local place)
1 pound of strawberries, sliced
1/3 cup granulated sugar
1 TBSP lime juice
1 cup heavy whipping cream
¼ cup powdered sugar
¼ cup strawberry jam (I used my mom’s)
Place strawberries, lime juice, and sugar in a bowl and mix to coat. Let sit in fridge for 2 hours to macerate.
Using a stand mixer with the whisk attachment whip cream until soft peaks start to form. Add the powdered sugar and jam. Whip until stiff peaks start to form.
Slice the donut in half…like a bagel. Place the bottom down and add a dollop of the whipped cream. Then add some strawberries and top with the top part of the donut.