Ranch Turkey Pasta Salad
8 oz. uncooked macaroni pasta
4 cups of a combination of the following:
cubed turkey breast
cubed cheddar cheese
2 cups Ranch dressing*
bacon bits for garnish
Cook the pasta until done to desired tenderness and drain well. Al dente is best since soaking in dressing can cause the pasta to become mushy. Cool completely.
Toss with turkey, cheese, peas, carrots and dressing.
Garnish with bacon bits.
Chill for an hour before serving.