Beer-Battered Fish

[AmosFarkle]

BEER-BATTERED FRIED FISH (courtesy of Southern Living Magazine)

Any type of white, flaky fish may be substituted for grouper.

Vegetable oil

2 lb. grouper fillets, cut into pieces

1 tsp. salt

1/2 tsp. freshly ground pepper

1-1/2 c. all-purpose flour

1-1/2 tsp. sugar

1 tsp. salt

1 (12oz) bottle beer

1 tsp. hot sauce

POUR oil to depth of 3" into a large stockpot; heat to 360 degrees.

MEANWHILE, sprinkle fish with salt and pepper.

WHISK together flour and next 2 ing. in a large bowl.  Whisk in beer and hot sauce.  Dip fish in batter, allowing excess to drip off.

GENTLY lower fish into hot oil using tongs.  Fry fish, in 4 batches, 2-3 min. on each siade or until golden brown.  Place on wire rack in a jelly-roll pan; keep warm in 200 degree oven until ready to serve.

[Stevied13]

I have cat and walleye I think ill try

[mommythree0508]

Yum

[momkaribg]

Looks good