Courtesy of Southern Living
Adults only, dearies...
CHOCOLATE MILK PUNCH POPS
COMBINE 3 c. chocolate milk, 1/2 c. bourbon, 1/3 c. sugar, 2 tsp. vanilla extract, and 1/3 tsp. grated nutmeg in a 2-qt. measuring cup, stirring until sugar dissolves.
POUR half of mixture into 12 (3oz) paper cups; cover and chill remaing half.
COVER each cup with foil; make a small slit in center and insert a popsicle stick; freeze 4 hrs. or until firm. Carefully remove foil, leaving sticks.
POUR 1 T. chocolate syrup into each cup; freeze, uncovered, 2 hrs. Pour remaining milk mixture into cups; freeze, uncovered, 8 hrs. or until firm.
Makes 12 (adult...heheh) pops