1 package 6-inch pocket pitas, split horizontally
1/4 cup olive oil
1 tablespoon za'atar (Middle Eastern Spice)
1 teaspoon sweet paprika
Preheat the oven to 350°. Brush the split pitas all over with the olive oil and sprinkle with the za'atar and paprika; season with salt. Cut each pita into 6 wedges. Arrange the wedges on a baking sheet and bake for about 20 minutes, until golden and crisp. Let cool.