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**Cheap and Easy** 7/25

Posted by on Jul. 26, 2012 at 5:00 PM
  • 5 Replies
1 mom liked this

Browning the frankfurter, flour and onion mixture ensures a tasty dark sauce.  Kosher-style all-beef franks are preferable because of their stronger seasoning.  If unavailable, add 1 tsp. minced garlic after onions have browned and 1 beef bouillon cube with the water.

FRANKFURTER GOULASH

1 T. oil

1 pkg. (1 lb.) hot dogs, sliced in 1/2" rounds

1 lg. onion, chopped fine

2 T. flour

2 c. water

4 lg. potatoes, peeled and cut in 1" cubes

2 T. dried parsley

HEAT oil in a large pot.  Add hot dogs and, stirring often, cook over high heat until browned.  Add onion, stir until it starts to brown.  Reduce heat to medium-high; add flour; stir about 4 min. until browned.  Gradually add water, stirring constantly until sauce is smooth.

ADD potatoes and parsley.  Bring to a boil; reduce heat, cover, and simmer 30 min., stirring occasionally, until potatoes are tender.


by on Jul. 26, 2012 at 5:00 PM
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Replies (1-5):
Stevied13
by Steph on Jul. 26, 2012 at 8:43 PM
That's different
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stellarmom1
by Becca on Jul. 26, 2012 at 9:19 PM
Thanks Amy!
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kurtkamkaitsmom
by Kerry on Jul. 26, 2012 at 11:31 PM

sounds good

Shani527
by Shannon on Jul. 27, 2012 at 1:58 PM

That actually sounds really good!

jaytee
by Jen on Jul. 27, 2012 at 7:26 PM
I'm not a fan of hotdogs!
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