Another idea to use up that zucchini...
HASHED BROWN ZUCCHINI PATTIES
1/4 c. butter or margarine
1-1/2 lbs. zucchini, shredded (4 c.)
1/2 tsp. salt
1/2 clove garlic, minced
6 T. Parmesan cheese (preferably fresh shredded)
COMBINE zucchini with salt. Let stand 5 min. Squeeze. Stir in eggs, cheese, and garlic. Melt 2 T. butter in skillet over medium heat. Mound 2 T. mixture and flatten slightly...don't crowd them. Cook about 6 min., turning once. Use remainder of butter as you continue making patties. Keep warm until ready to serve.