**Update – I am working on a second set of 5 dinner recipes. If you would like to know when they will be available you can sign up for my email newsletter. You will get an email that you will need to confirm you want the subscription.
We are all very busy people. We have jobs, kids, baseball practice, etc. Because of our busy lives we don’t get to eat dinner together very often. I took 5 of my favorite slow cooker recipes and put together a plan to spend 1 hour in the kitchen assembling 5 freezer bags with dinners that I can just throw in the slow cooker!
With this list below you will have Garlic Honey Chicken, Beef Burritos, Chicken Fajitas, Hawaiian Chicken, and Teriyaki Pork Chops.
- 2 Lbs London Broil
- 5-6 Lbs Chicken
- 4 Pork Chops (about 1 inch thick)
- Brown sugar
- White sugar
- White vinegar
- Garlic cloves – 12
- Soy sauce
- Large can of pineapple chunks
- Onions 1 large or 2 small
- Whole peppercorns
- Apple cider vinegar
- 16 oz plain tomato sauce
- 1 chipotle pepper (you can buy a small can and freeze the leftovers)
- Chili Power
- Chicken broth
- Peppers (Your choice for the Chicken Tacos)
- Taco seasoning
You will need more ingredients, but you just need the ingredient above to make your bags.
First take 5 large freezer bags. Grab a Sharpie and label each bag. You should also write the instructions on the bag. Cut up the onions – half slices and half diced, cut up the peppers, and peel the garlic (You can dice the garlic as you fill up your bags).
Go through and add all the meats to the bags. Then go back and add the rest of the ingredients. (You can fill them up in any order, this was just my preference.) Lay them flat to freeze. Take them out in the morning and cook according to the instructions.