French Dip Sandwiches
2-3 lb oven roast
2 cans beef broth (about 4 cups)
2 pkgs Lipton Onion Soup Mix
white Italian sub rolls (We get ours from Subway, they sell a 12" roll for 50 cents!)
provolone cheese slices
Put oven roast in crock pot. Add beef broth and soup mix. Cook on low 7-8 hours. Shred roast with a fork, and return shredded beef to crock pot for a few more minutes. Slice open bread, and place a good amount of beef on one side, top beef with cheese slices. Broil open sandwich in oven for a few minutes, until the cheese gets melted and bubbly. Remove from oven, and serve with a ladle of au-jus left in crock pot.
Posted by
on Aug. 8, 2012 at 7:44 AM
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by
Becca
on Aug. 8, 2012 at 2:04 PM
I love French dips! I make mine similar!
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- Maries_Mom23
on Aug. 8, 2012 at 7:44 AM