crock pot meal of the day... tuscan turkey

[RADmomma]

Crock-Pot Tuscan Turkey and Beans

Rating: 4

Prep Time: 20 minutes

Cook Time: 9 hours

Total Time: 9 hours, 20 minutes

Yield: 6 Servings

Ingredients

8 Cups Water

1 (16 Oz.) Bag Of Dried Navy Beans, (2 Cups) Sorted And Rinsed

3 Cups Chicken Broth

1/4 Cup Olive Oil

3/4 Cup Chopped Parsley

1 Tablespoon Italian Seasoning

2 Tablespoons Chopped Garlic (Jarred Works Fine)

1 1/2 Teaspoons Salt

1/2 Teaspoon Pepper

1 1/2 To 2 1/4 Lbs. Turkey Thighs, Skins Removed turkey thighs, skin removed

Rice Or Noodles

Instructions

1. Spray 5 qt. slow cooker with cooking spray.
2. In a 3 qt. saucepan, heat water to boiling over medium-high heat.
3. Add navy beans.
4. Reduce heat to medium-low, simmer covered for 10 minutes.
5. Drain, rinse with cold water.
6. Place beans in slow cooker; add broth.
7. Meanwhile, in medium bowl, stir together olive oil, 1/2 cup of the parsley, Italian seasoning, garlic, 1/2 teaspoon salt and the pepper.
8. Press mixture firmly onto turkey thighs.
9. Place thighs on top of beans in slow cooker.
10. Cover; cook on Low heat setting 7 to 9 hours or until beans are tender and turkey pulls apart easily with a fork.
11. Return to slow cooker and mix with beans.
12. Serve over cooked rice or noodles.

Notes

You can also use chicken thighs….very yummy!

[Mommee42boyz]

Nice. Thanks!

[Family4Eternity]

 Looks yummy!

[wendums1229]

Yummy yummy