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Barbecue Glazed Meatloaf Muffins

Posted by on Aug. 22, 2012 at 2:44 PM
  • 3 Replies

 2 cups Post Bran Flakes
1/2 cup barbecue sauce, divided
1/3 cup cholesterol-free egg product
3/4 lb. extra lean ground beef
1 medium yellow onion, chopped
1 medium green pepper, chopped
1/2 cup shredded carrots

PREHEAT oven to 375°F. Mix cereal, 1/3 cup of the barbecue sauce and egg product in large bowl until well blended. Add remaining ingredients; mix lightly. MOUND the meat mixture in 8 muffin cups sprayed with cooking spray. Brush tops with remaining barbecue sauce. BAKE 30 min. or until cooked through.

Posted by on Aug. 22, 2012 at 2:44 PM
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Replies:
Alieda
by Silver Member on Aug. 22, 2012 at 6:34 PM
Sounds good
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Mommee42boyz
by Anita on Aug. 22, 2012 at 6:39 PM
I have not made meatloaf in a long time. Sounds like a good recipe.
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jaytee
by Jen on Aug. 22, 2012 at 7:29 PM
Mmm, we're having meatloaf for dinner tomorrow!
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