roasted Veggies...

[RADmomma]

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Roasted Garlic Zucchini and Tomatoes

By: SweetBasil 

"This is my husband's favorite way to eat up summer's 'never-ending' supply of zucchini and tomatoes. Goes great with grilled chicken or fish, or toss it with some cooked pasta. Grape or cherry tomatoes work well too."

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Prep Time:
15 Min

Cook Time:
18 Min

Ready In:
33 Min

Servings  (Help)

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Original Recipe Yield 4 servings

 

Ingredients

• 2 zucchini cut in half lengthwise, then cut into 1/2-inch half moons
• 2 cups quartered ripe tomatoes
• 1/2 onion, minced
• 3 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes
• 1/4 cup olive oil
• salt and pepper to taste
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh basil

Directions

1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking dish.
2. Combine the zucchini, tomatoes, onion, garlic, and red pepper flakes in the prepared baking dish. Drizzle with the olive oil, season with salt and pepper, and mix well.
3. Place in preheated oven. Roast until vegetables are tender and slightly golden, about 18 minutes. Remove from oven; sprinkle with the Parmesan cheese and basil.

[RADmomma]

This sounds really good...

[RADmomma]

whats your favorite way to cook veggies

[stellarmom1]

That looks great! I love finding new ways to make veggies.

[jaytee]

My favorite way is sauted with some garlic, salt, pepper and a little lemon juice

Quoting RADmomma:

whats your favorite way to cook veggies

[jaytee]

I do like roasted too :-)

[Noni2319]

This sounds really good.

[Family4Eternity]

 YUMMY!!

[AmosFarkle]

OMgosh, to have an oven....eeek....well, about the 9th or 10th I will.  I'm so close to giving up on life.  Hey, but microwaves, crockpots, and toaster ovens are awesome!