We like salmon patties/cakes/croquettes - whatever you want to call them. But the flavor can be a little strong. So I came across this, and they're really good. (Not to mention quite economical!)
1 (12-1/2 oz) can flaked tuna
1 c. dry bread crumbs (I think Italian flavor is great)
1 egg, slightly beaten
2/3 c. mayonnaise
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. shredded carrots
Vegetable oil for frying
MIX all together except oil and shape into patties. Heat oil over medium heat and add patties. Cook until golden brown on both sides.
Serve with a condiment of your choice: tartar sauce, ketchup (little ones go for that), Dijon mustard, Hollandaise....you name it.