1-1/2 cups white baking chips
1/8 teaspoon coconut extract
Ghost lollipop/candy molds
10 lollipop sticks
1/4 cup milk chocolate chips, melted
In a microwave, melt white chips; stir until smooth. Stir in coconut extract. Cut a small hole in the corner of a pastry or plastic bag; insert a #3 round pastry tip. Transfer melted chips to bag. Fill ghost molds three-fourths full. Press a lollipop stick into each ghost; top with a small amount of melted chips. Freeze until firm, about 15 minutes. Remove lollipops from molds. Use melted milk chocolate chips to add faces to ghosts. Refrigerate until serving
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on Oct. 9, 2012 at 2:04 AM
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Mile High Banana Split Pie
- Family4Eternity
on Oct. 9, 2012 at 2:04 AM