How do you generally roast your turkey each year?
I usually make ours in my rival roaster oven. It makes the most moist and juicy meat but it doesn't really crisp up on the outside. That isn't a big deal to me though, because I don't really like the skin anyways. Dh does though, so I might give it at shot in the oven this year.
I usually make a mixture of oil, sage, rosemary, thyme, garlic, salt and pepper. Then I rub it all over the in and outside of the bird, and in between the skin. Then I put the remaining leafs of seasoning, a quarterd onion, garlic cloves and a lemon in the cavity.
Share how you usually make your turkey!