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recipes for your mixer

Posted by on Dec. 7, 2012 at 8:27 AM
  • 10 Replies

my husband recently bought me a mixer with the bowl and i was telling him about all the different cookies i planned to make for christmas and he said well you know you can make more than cookies with that - so i am asking if anyone has recipes to share that they make using their mixers

by on Dec. 7, 2012 at 8:27 AM
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Replies (1-10):
wendums1229
by Wendi on Dec. 7, 2012 at 10:04 AM
I do but im mobile right now when I get back to the house I can post some I use mind all the time
Posted on CafeMom Mobile
vtmommyof2bratz
by on Dec. 7, 2012 at 10:19 AM

thank you that would be wonderful :)

Noni2319
by Chrissy on Dec. 7, 2012 at 10:43 AM
I don't have one. Or I'd share.
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RADmomma
by Sara on Dec. 7, 2012 at 5:49 PM

 I dont have a good mixer... wish I did though.

AmosFarkle
by on Dec. 9, 2012 at 7:19 AM

A stand mixer is on my wish list.

Stevied13
by Steph on Dec. 9, 2012 at 9:41 AM
I make breads, cookies, mash my taters......I can look up some recipes later when I'm not mobile I'll add them.
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wendums1229
by Wendi on Dec. 10, 2012 at 9:05 AM

 I have a Kitchen Aid here is the link to the recipe below. Usually you can follow any recipe and make it in the mixer, it's just nice to not have to stand there and hold it lol. Usually the first setting is the stir setting. What kind of a mixer did you get?

http://www.myrecipes.com/how-to/kitchenaid-stand-mixer-recipes-00420000001348/

 

Kitchen Aid Recipes Pancakes

Everyday Cooking with Your Stand Mixer by KitchenAid

Ingredients

  • 1 cup margarine or butter, softened
  • 1 teaspoon vanilla
  • 3/4 cup sugar
  • 2 eggs, beaten
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour
  • Sugar

Preparation

  1. 1. Place margarine and vanilla in KitchenAid® Stand Mixer bowl. Attach bowl and flat beater to the KitchenAid® Stand Mixer. Turn to Speed 6 and beat about 2 minutes, or until mixture is smooth.

    2. Gradually add 3⁄4 cup sugar and beat about 11⁄2 minutes longer. Add eggs and beat about 30 seconds. Stop and scrape bowl.

    3. Turn to STIR Speed. Gradually add cream of tartar, baking soda, nutmeg, salt and flour to sugar mixture. Mix until well blended, about 1 minute.

    4. Drop by rounded teaspoonfuls onto greased baking sheets, about 3 inches apart. Bake at 400°F for 6 to 8 minutes. Sprinkle with remaining sugar while still hot. Remove from baking sheets immediately and cool on wire racks.

Stevied13
by Steph on Dec. 10, 2012 at 8:19 PM

I have a kitchen aide too. so the above website would be good to check out.

Nutty Cheese Ball

1 cup shredded sharp cheddar cheese

1 cup shredded swiss cheese

1 pkg light cream cheese

2 TBS chopped fresh chives

2 TBS worcestershire sauce

1/4 tsp paprika

1/2 tsp garlic powder

1/2 cup finely chopped pecans

Place all the ingredients, except pecans, in mixer bowl. Beat for 1 minute.

On wax paper, shape mixture into a ball. Roll ball in chopped pecans. Wrap in wax paper. Refridgerate until serving time. Serve with assorted crackers or raw veggies.

SammiBaby
by on Dec. 10, 2012 at 9:34 PM

Oh my there are so many ways to use a mixer. You can use it for everything to be honest.

vtmommyof2bratz
by on Dec. 13, 2012 at 8:08 PM

i have the cooks brand one - thank you for the recipes and website

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