One of those things (like potato salad) where everyone has a different favorite.
How do you make your deviled eggs? Do you want them more "mustard-y" or more "sweet"?
I know it's not exactly the time of year people are making them, but I could eat them every day.
Posted by
on Jan. 11, 2013 at 8:36 AM
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I could too. They are so good. I need to remember to get my grandmas recipe. She makes the best deviled eggs.
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by
New Member
on Jan. 11, 2013 at 12:58 PM
yellow mustard
miracle whip
garlic powder
onion powder.
paprika on top.
I could eat them all day every day =)
miracle whip
garlic powder
onion powder.
paprika on top.
I could eat them all day every day =)
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i dont like mayo so i use ranch dressing, plus it gives it more flavor. so...ranch, mustard, a little garluc powder and i even dod one time w a bit of relish. and tgen paprika on top :)
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by
Wendi
on Jan. 11, 2013 at 10:26 PM
1 mom liked this
I don't care how many I make or how I make them I never seem to make enough lol they will eat them lol
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by
Wendi
on Jan. 11, 2013 at 10:27 PM
I mean I think I could just boil them and cut them in half and they would call them devil eggs lol.
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by
Silver Member
on Jan. 12, 2013 at 12:12 AM
No one in my family likes them ,so I have never made them
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- AmosFarkle
on Jan. 11, 2013 at 8:36 AM