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One of those things (like potato salad) where everyone has a different favorite.

How do you make your deviled eggs?  Do you want them more "mustard-y" or more "sweet"?

I know it's not exactly the time of year people are making them, but I could eat them every day.

by on Jan. 11, 2013 at 8:36 AM
Replies (11-13):
AmosFarkle
by AmyV on Jan. 12, 2013 at 8:31 AM


Quoting sophiasmommy27:

yellow mustard
miracle whip
garlic powder
onion powder.
paprika on top.
I could eat them all day every day =)

Ahhhhhh...the onion and garlic powder!  I'm going to try adding those next time!  Thanks oodles!

sophiasmommy27
by on Jan. 12, 2013 at 9:19 AM
you could do dried minced onion too if you wanted. I Used to do it that way but I usually have onion powder in hand so I use that =)



Quoting AmosFarkle:


Quoting sophiasmommy27:

yellow mustard

miracle whip

garlic powder

onion powder.

paprika on top.

I could eat them all day every day =)

Ahhhhhh...the onion and garlic powder!  I'm going to try adding those next time!  Thanks oodles!


Posted on the NEW CafeMom Mobile
AmosFarkle
by AmyV on Jan. 12, 2013 at 3:57 PM


Quoting wendums1229:

I mean I think I could just boil them and cut them in half and they would call them devil eggs lol.

Wend, the df chops up a boiled egg, throws some mayo in, and calls it "egg salad" for a sandwich.  Shucks, couldn't you just put some mayo on the bread and some egg slices?  To me, egg salad has to have something to make it ---well, a salad.

And, yeah, I can eat boiled eggs anytime, just give me some salt and pepper.


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