Coconut Cream Fruit Dip
Recipe from: Amber (Dessert Now, Dinner Later!)
- 4 oz cream cheese
- 1/2 (15oz) can Cream of Coconut (Not coconut milk! Find this in the aisle with the margarita mix & other mixers.)
- 1/2 (8oz) tub Cool Whip
- Whip the cream cheese with the cream of coconut in a stand mixer until all lumps are gone.
- Remove paddle, & fold in cool whip.
- Serve with fruit or graham crackers.
on Jan. 31, 2013 at 12:12 AM