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Red Velvet Cupcakes

Posted by on Feb. 11, 2013 at 10:10 PM
  • 5 Replies



 
recipe image
Rated:rating
Submitted By: pinkspoonula
Photo By: footballgrl16
Prep Time: 30 Minutes
Cook Time: 20 Minutes
Ready In: 50 Minutes
Servings: 20
"Little versions of classic red velvet cake! Frost with cream cheese frosting or white frosting."
INGREDIENTS:
1/2 cup butter
1 1/2 cups white sugar
2 eggs
1 cup buttermilk
1 fluid ounce red food coloring
1 teaspoon vanilla extract
1 1/2 teaspoons baking soda
1 tablespoon distilled white vinegar
2 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1 teaspoon salt
DIRECTIONS:
1.Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with 20 paper baking cups.
2.In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar. Combine the flour, cocoa powder and salt; stir into the batter just until blended. Spoon the batter into the prepared cups, dividing evenly.
3.Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter and frost with desired frosting.


.....Ophelia Grace...............Mira Lorne...............Jude Bennett.........Liam Daniel Baines.


by on Feb. 11, 2013 at 10:10 PM
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Replies (1-5):
Hottmomma607
by Bronze Member on Feb. 12, 2013 at 1:10 AM
I feel guilty I've brought store bought red velvet cupcakes.
Baking is not my strong suit! lol
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Kmakksmom
by on Feb. 14, 2013 at 5:28 PM

I love red velvet!  Those look good.

Stevied13
by Steph on Feb. 14, 2013 at 9:33 PM
Looks yummy
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Charizma77
by Member on Feb. 14, 2013 at 9:43 PM

Thanks

alliesmom112
by Bronze Member on Feb. 14, 2013 at 11:12 PM
These are my dads favorite. I make then whenever I go home.
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