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.....Ophelia Grace...............Mira Lorne...............Jude Bennett.........Liam Daniel Baines.


by on Feb. 15, 2013 at 10:42 PM
Replies (31-37):
Stevied13
by Steph on Feb. 15, 2013 at 11:23 PM
Yum!!!


Quoting abra:

Candied Almonds
 
recipe image
Rated:rating
Submitted By: DarlaJo
Photo By: yeya
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Ready In: 35 Minutes
Servings: 8
"This recipe requires only sugar, cinnamon, and water to make a sweet coating for almonds."
INGREDIENTS:
1/2 cup water
1 cup white sugar
1 tablespoon ground cinnamon
2 cups whole almonds
DIRECTIONS:
1.Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes.

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Stevied13
by Steph on Feb. 15, 2013 at 11:24 PM
1 mom liked this
These look yummy! I have everything to make these.


Quoting abra:

Scandinavian Almond Bars
 
recipe image
Rated:rating
Submitted By: Marji Stark
Photo By: Caroline C
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 30 Minutes
Servings: 48
"These cookies are my family's favorite cookie. They are simple to make, unique and pretty. A wonderful recipe to make for a cookie exchange. Take your recipe along, everyone will want a copy!"
INGREDIENTS:
1/2 cup butter
1 cup white sugar
1 egg
1/2 teaspoon almond extract
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup sliced almonds
2 tablespoons milk
 
1 cup confectioners' sugar
1/4 teaspoon almond extract
1/4 cup milk
DIRECTIONS:
1.Preheat oven to 325 degrees F (165 degrees C).
2.In a medium bowl, cream butter and sugar. Add egg and almond extract; mix until fluffy. Stir in flour, baking powder and salt; mix well.
3.Divide dough into 4 pieces, and roll each one into a log about 12 inches long. Place 2 logs per cookie sheet 4 to 5 inches apart. Flatten each roll by hand until it is about 3 inches wide. Brush flattened roll with milk and sprinkle with sliced almonds.
4.Bake in preheated oven 12 to 15 minutes or until edges are slightly browned. While the cookies are still warm, cut them crosswise at a diagonal, into slices about 1 inch wide. When cool, drizzle with almond icing.
5.Almond icing: In a small bowl, stir together powdered sugar, almond extract, and milk until smooth. Drizzle over the cookies.

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SammiBaby
by on Feb. 17, 2013 at 11:32 PM

Oh I like the candied almonds!

Heather2001
by Member on Feb. 18, 2013 at 12:22 AM

I love almonds!  Raw, roasted, in butter form, lol...

fraujones
by Member on Feb. 19, 2013 at 12:14 PM

Love almonds and that they are good for us!

jaytee
by Jen on Feb. 19, 2013 at 12:31 PM
These do look delicious! I need some almonds!

Quoting Stevied13:

These look yummy! I have everything to make these.




Quoting abra:

Scandinavian Almond Bars
 
recipe image
Rated:rating
Submitted By: Marji Stark
Photo By: Caroline C
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 30 Minutes
Servings: 48
"These cookies are my family's favorite cookie. They are simple to make, unique and pretty. A wonderful recipe to make for a cookie exchange. Take your recipe along, everyone will want a copy!"
INGREDIENTS:
1/2 cup butter
1 cup white sugar
1 egg
1/2 teaspoon almond extract
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup sliced almonds
2 tablespoons milk
 
1 cup confectioners' sugar
1/4 teaspoon almond extract
1/4 cup milk
DIRECTIONS:
1.Preheat oven to 325 degrees F (165 degrees C).
2.In a medium bowl, cream butter and sugar. Add egg and almond extract; mix until fluffy. Stir in flour, baking powder and salt; mix well.
3.Divide dough into 4 pieces, and roll each one into a log about 12 inches long. Place 2 logs per cookie sheet 4 to 5 inches apart. Flatten each roll by hand until it is about 3 inches wide. Brush flattened roll with milk and sprinkle with sliced almonds.
4.Bake in preheated oven 12 to 15 minutes or until edges are slightly browned. While the cookies are still warm, cut them crosswise at a diagonal, into slices about 1 inch wide. When cool, drizzle with almond icing.
5.Almond icing: In a small bowl, stir together powdered sugar, almond extract, and milk until smooth. Drizzle over the cookies.

Posted on CafeMom Mobile
jaytee
by Jen on Feb. 19, 2013 at 12:32 PM
A few of these look so good. I NEED some almonds!
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