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Family Meal Solutions Family Meal Solutions

Lent Friendly Pub-Style Vegetarian Chili

Posted by on Feb. 15, 2013 at 11:01 PM
  • 2 Replies


 
recipe image
Rated:rating
Submitted By: sanzoe
Photo By: sanzoe
Prep Time: 30 Minutes
Cook Time: 25 Minutes
Ready In: 55 Minutes
Servings: 8
"This flavorful and gently spicy vegetarian chili with black beans and plenty of vegetables can be ready in less than an hour."
INGREDIENTS:
1/3 cup olive oil
2 cups sliced fresh mushrooms
1 cup finely chopped onion
1 cup chopped carrot
3/4 cup chopped green bell pepper
1/4 cup chopped celery
1 tablespoon minced garlic
1 tablespoon chili powder, or more to
taste
1 tablespoon ground cumin
1 1/8 teaspoons salt
3/4 teaspoon ground black pepper
3/4 teaspoon dried basil
3/4 teaspoon dried oregano
1 (28 ounce) can whole peeled tomatoes
with juice
3 cups black beans, undrained
1/2 (6 ounce) can tomato paste
1/4 cup red wine
3/4 teaspoon hot pepper sauce (such as
Tabasco®)
2 cups water
DIRECTIONS:
1.Heat olive oil in a large pot over medium heat; cook and stir mushrooms, onion, carrot, green bell pepper, celery, garlic, chili powder, cumin, salt, black pepper, basil, and oregano until the onion begins to soften, 2 to 3 minutes.
2.Stir in tomatoes with their liquid, black beans and their liquid, tomato paste, red wine, hot pepper sauce, and water.
3.Bring the chili to a boil, reduce heat to low, and simmer until vegetables are tender, about 20 minutes.


.....Ophelia Grace...............Mira Lorne...............Jude Bennett.........Liam Daniel Baines.


by on Feb. 15, 2013 at 11:01 PM
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Replies (1-2):
Stevied13
by Steph on Feb. 15, 2013 at 11:15 PM
Yum.....I love chili
Posted on the NEW CafeMom Mobile
AmosFarkle
by on Feb. 16, 2013 at 7:30 AM

Ah, Lent.  Have never paid it any attention.

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