Vegetarian Tortilla Soup |
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Submitted By: DSYLVAN Photo By: Chris
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"Simple and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving."
INGREDIENTS:
2 tablespoons vegetable oil 1 (1 pound) package frozen pepper and onion stir fry mix 2 cloves garlic, minced 3 tablespoons ground cumin 1 (28 ounce) can crushed tomatoes 3 (4 ounce) cans chopped green chile | peppers, drained 4 (14 ounce) cans vegetable broth salt and pepper to taste 1 (11 ounce) can whole kernel corn 12 ounces tortilla chips 1 cup shredded Cheddar cheese 1 avocado - peeled, pitted and diced |
DIRECTIONS:
| 1. | Heat the oil in a large pot over medium heat. Stir in the pepper and onion stir fry mix, garlic, and cumin, and cook 5 minutes, until vegetables are tender. Mix in the tomatoes and chile peppers. Pour in the broth, and season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes. |
| 2. | Mix corn into the soup, and continue cooking 5 minutes. Serve in bowls over equal amounts of tortilla chips. Top with cheese and avocado. |
.....Ophelia Grace...............Mira Lorne...............Jude Bennett.........Liam Daniel Baines.
Posted by
on Feb. 15, 2013 at 11:03 PM
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Breakfast 5/25
- abra
on Feb. 15, 2013 at 11:03 PM