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Family Meal Solutions Family Meal Solutions

Lent Friendly Vegetarian Sweet and Sour Meatballs

Posted by on Feb. 15, 2013 at 11:04 PM
  • 4 Replies

Vegetarian Sweet and Sour Meatballs
 
recipe image
Rated:rating
Submitted By: KIMCA
Photo By: sarah
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Ready In: 55 Minutes
Servings: 5
"My mother first made these for me and now I made them all the time - incredibly delicious! Serve as a main course, an appetizer.. doesn't matter, they always taste great!"
INGREDIENTS:
Meatballs:
4 eggs
1 cup shredded Cheddar cheese
1/2 cup cottage cheese
1/2 cup finely chopped onion
1 cup finely chopped pecans
1 teaspoon dried basil
1 1/2 teaspoons salt
1/4 teaspoon dried sage
2 cups Italian seasoned bread crumbs
Sweet and Sour Sauce:
1/4 cup vegetable oil
1/4 cup white vinegar
3/4 cup apricot jam
1 cup ketchup
1/4 cup minced onion
1 teaspoon dried oregano
1 dash hot pepper sauce
DIRECTIONS:
1.Preheat the oven to 350 degrees F (175 degrees C).
2.In a large bowl, mix together the eggs, Cheddar cheese, and cottage cheese until well blended. Mix in 1/2 cup onion, pecans, basil, salt and sage. Stir in bread crumbs. Form the mixture into 2 inch balls, and place them in a 9x13 inch baking dish.
3.In another bowl, whisk together the vegetable oil, vinegar, apricot jam, ketchup, 1/4 cup onion, oregano and hot pepper sauce. Pour over meatballs.
4.Bake uncovered for 35 to 40 minutes in the preheated oven, until meatballs are firm, and sauce is thick and bubbly.


.....Ophelia Grace...............Mira Lorne...............Jude Bennett.........Liam Daniel Baines.


by on Feb. 15, 2013 at 11:04 PM
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Replies (1-4):
Stevied13
by Steph on Feb. 15, 2013 at 11:12 PM
This sounds great
Posted on the NEW CafeMom Mobile
SammiBaby
by on Feb. 17, 2013 at 11:34 PM

Oh loving this!!

TheBabyFactory4
by Bronze Member on Feb. 18, 2013 at 12:46 AM
Looks good but so many ingredients
Posted on the NEW CafeMom Mobile
Hottmomma607
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Monday!
Yesterday at 12:50 PM
by Bronze Member on Feb. 22, 2013 at 1:43 AM

bump

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